“Gymea Pub - great food but probably a bit above normal pub prices. Look out for Monday night steak special - $10 for a t-bone with chips and salad -”…
“Had a meal last night with work colleagues in the Brasserie at the Greenwood Hotel. There were 12 of us and the place was heaving! We were advised”…
“Had lunch here with a few work colleagues, unfortunately we didn't have enough time for an entree as I would have ordered the coffin bay oysers. Two”…
“A great local pub. Love the live music- food a bit $$$ but can get some decent drink specials. Really like the outdoor area, its a great place to go”…
“Fabulous atmosphere, delicious food and great service! A very nice place to meet friends and have an enjoyable meal. The seafood platter was popular”…
“We booked a table of 10 and was put in our own room with a television and air-conditioning. The service was okay. We had to get up to order our meals,”…
“I really love to come here and find out what special beers they have on tap. Went Friday night and had the Laefte (sp?). Came in this huge chalice”…
“The food is great. The menu caters to a broad range of tastes and is quite good value. The service is good and you usually get served quickly. The”…
“Nice place, good atmosphere. I love Sunday They have a platter, which includes a bottle of wine for $40. That's value. Their staff are always happy”…
“This is a great place to catch up with mates. I like tuesdays the best as they serve mouthwatering succulent 'ribs' with delicious bbq sauce and”…
“The dear Old Maid is still going strong. Our craft group goes there for lunch every few months and it's always good. I like the range of typical pub”…
“Stayed for the week end and loved the rooms, the price and the service. We had all that we needed and when we wanted something they were fast and”…
“A hidden gem in Adelaide's CBD. While only a small pub, the service was good, the meals really good (vegie tart and kangaroo) and it wasn't too noisy”…
“I love the Gilbert. Great atmosphere after work on a Friday & their special wings on a Thursday night are to die for. Can't wait to visit their new”…
“Been a while since last. They've upped their menu. You can pretty much make a tapas meal out of the starters! Crab cakes, chiviche, pork ribs, etc.”…
“Haven't had drinks there before, but plenty of pool tables available. Large environment which is good as you don't have to mix with other people.”…
“It's like a pub in a hotel. I like the service and the food is always fantastic. Would come here again for dinner and lunch and also can recommend”…
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