“This is a friday lunch regular at work. the food is amazing, the service is quick. The fried dumplings and the beef noodle soup is amazing. the price”…
“If you are looking some place to eat after midnight than this is one of the choice. their congee are really nice. Came here with friend to taste the”…
“It is great to have this restaurant in Sydney. Its twisted noodle is so special. must give a try.”…
“Quite a nice meal at this little Chinatown restaurant. Food good, although laksa not quite spicy enough for our liking. Ambience OK, but fun if you”…
“This is a fine dining restaurant in Newtown. The food is fantastic. Service was beautiful and quick. However, it is quite expensive compared to other”…
“Wagamama serves amazing food. I've never had a bad meal in the 10 years I've been frequenting Wagamama. I'd definitely recommend this place for a”…
“My favourite local vietnamese! The food is absolutely to die for here and go always get friendly service. You must try their caramelised chicken”…
“Amazing dumplings!!! They have a large variety on offer and they are very tasty. Be prepared to wait for a table because this place is tiny - but it”…
“When ever at Darling Harbour we have our lunch at Wok on Inn. I totally love the thai style, rice noodle with Seafood. It is so addictive! The service”…
“We came here for a friend's bday lunch. Food was really tasty too! We ordered the gyoza and ramen with pork belly. They were both delicious , I”…
“the ramen is good. It was one of the better tonkotsu ramen broths I have had in Sydney, a little short of being a 'magic' ramen moment, but definitely”…
“Excellent place!!! Big portion, good taste, not too oily. And have to try the shish kebab, absolute mouth watering dish and very value for money. It”…
“The ramen here is one of the best, and my family has been coming to this restaurant for more than 10 years! They have a $100 ramen challenge if you”…
“Had a great shabu shabu experience at this place, $35 all you can eat with a 2 hour time limit. Had a fantastic waitress who kept on bringing out side”…
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