“We had the pleasure of dining at Le Pelican on New Years' Eve and couldn't have been happier with the ambience, the food and the friendly service. The”…
“The restaurant sits on the end of Pier 4/5 underneath Sydney Harbour Bridge in the arts precinct of Walsh Bay. Lunch at the Wharf, set on pristine”…
“We ate here on a Thursday evening and absolutely loved it. Beginning with a perfectly made tasty and as described cocktail, we followed with the”…
“the food here is amazing its freshly cooked and grilled to order you can get anything from fish to beef chicken lamb vegies and all types of seafood”…
“A beginner's guide to fine dining. The Apprentice is a training restaurant for students at TAFE doing cooking/hospitality courses to get some hands on”…
“I went for a sugar hit (crave food festival) last few days, everyone served the same dessert and a glass of wine. The dessert was nice with the berry”…
“BD's is an excellent place to have lunch from healthy salads to hearty and warm soups. They got something for everyone . Especially , you get”…
“One of the few restaurants more popular at breakfast than dinner! With it's Moroccan / African flavour - the spicy scrambled eggs are just as great as”…
“Had dinner here when we stayed at the Quay West Suites. Nice place and decor but not really a romantic setting. Reasonable pricing for the service and”…
“My partner and I dined at Quadrant last week and we were a little disappointed. Although the restaurant is located in a great area with lovely views”…
“Had the degustation meal. Great food as always, but was put down by 1-2 courses of the meal. Could have done better. ”…
“This restaurant is located right on the harbour. There are plenty of outside sitting to enjoy the excellent view on a sunny day. We really enjoyed the”…
“The food was a bit average, however have great portions. The price was a bit high for the food they serve. I personally wouldn't call it”…
“Amazing view look over the night city, I don't know what level is it coz they didn't mention it, just top of the Sydney tower, good for chilling”…
“My husband and I dined here two Friday's ago. We started with the Garlic Focaccia (plenty for two), I then had Veal Lemon scaloppine with lovely”…
“Unbelievable!!! Staff, service and value for money is great! They have a 2-4-1 deal going on at the moment, hope it lasts for a while because I'll be”…
“Go for the tasting menu. It is devine. Loved the atmosphere, service and quality. Stunning. Fresh seafood and amazing presentation.”…
“got an entree for free,just bread with butter and oil. main is quite expensive and petite. dessert you have to get the choc mousse with orange”…
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