I really enjoyed the main courses here - they were tasty and just spicy enough. They were also large portions. Not so keen on the deserts. The service was pretty average too - maybe because it was so busy. We did make a booking for here a couple of weeks ago (online) and had our booking confirmed. When we got there the restaurant was closed for renovations which was a huge inconvenience since nobody had told us.
The food was good but the portions were small compared to most Thai restaurants. We got takeaway Pad ped (which was delicious) and the container was only about half full. We also got Pad Thai which was a regular sized portion. The chicken skewers were delicious but again on the small size. Normally I have half left over for lunch the next day but nothing left over at all from here.
Approximate cost: $15
The chicken laksa is really good. Flavoursome, spicy enough, plenty of meat. It is cheap to - around $8 I think from memory. Fast service. The other dishes looked good too.
Great spot for breakfast or lunch at the weekends. The coffee is divine. I can't remember the brand but they are the only place in Wollongong that stock it. I tried to buy a bag but unfortunately they are so scared about running out, I have to order a 1kg bag and pick it up in 2 weeks time! The burger was delicious and the roughie was flavoursome. Great crunchy chips. It was busy and I had to ask for water a couple of times. Apart from that the service was good.
This place has delicious food and good service. We enjoyed the entrées so much we barely had room for mains! The lamb puffs are delicious as is the falafel, hummus, tatziki and bread. I think I chose the wrong main - chicken skewers served with chips as it lacked flavour but I was so full at this stage it didn't matter. Next time I will go with lots of entrees and desert. The deserts looked yummy but I didn't have room to try them. At the end they never asked if we would like coffee etc which was the only let down on service.
Approximate cost: $20
I decided to treat myself to a laksa for lunch and tried this place out for the first time. The result was disappointing. My expectations were high after joining a queue of around 8 people to order and waiting another 10 mins for my food. The laksa came in 2 parts - 1 tub contained the soup, another the chicken, noodles and beansprouts which had to be mixed together. The soup was like a red curry and far too sweet for laksa. Not very satisfying at all. The chicken was in huge pieces making for difficult eating. At $13.50 I expected much better
Approximate cost: $13.50
Great sandwiches with lots of filling. My favourite is the top gun steak which has tasty tender steak, salad, cheese and aioli. If you get it on vienna bread it is huge! A bit more manageable on standard bread. Not the cheapest sandwich at $10-$12 but worth it for a treat now and again
Legendary seafood restaurant in a prime location in Watson's bay. We went as a group for a birthday and enjoyed beautiful seafood that was seasoned perfectly.
This is one of my favourite fine dining restaurants in Sydney. The views are the best you'll find anywhere. The food is beautiful and the service is impeccable. Get there early and have a drink on the terrace overlooking Whale beach.
We had the banquet here which was delicious. I couldn't find fault with any course. Tasty panang, perfectly cooked beef, beautiful crab salad.... Cocktails are amazing also