“Bacon, eggs and avocado were awesome on artisan bread w/ great coffee. Fruit bread was also delicious with attentive service. Only pity was the”…
“This place is very funky with a great atmosphere. The staff are very friendly and the food is excellent also. They serve the best coffee I've had in a”…
“Love Indonesian Food! they have food selection in (bain marie). Their food has a good flavour (*spices and herbs) and it a very nice Indonesian Food!”…
“Gorgeous venue overlooking Port Phillip Bay, perfect for a Sunday lunch on a warm, sunny day. With up to 150 patrons the kitchen can be a bit stressed”…
“Great place to go for group get togethers. The atmosphere is very likeable and warm for a starters, with a bit of sophistication and a touch of”…
“Nice home-style cooking This is a small family run place that is great for some home-style cooking with a continental-jewish flavour. They have”…
“Just popped by on my way to work got a few light, fried snacks and they were great - i believe it was samosas and a few curry puffs. very spicy.”…
“Yummy dinner here, well cooked and very punchy flavour. Waitressing staff were friendly. Good place for a couple, we will come back. ”…
“Been here a few times and have always loved it. Last time i went i had the blue eye special...YUM!! came with sweet potato mash and garlic infused”…
“Interesting cuisine of food, with lots of spice and tang. The fried chicken was good but I thought it was a little pricey for the amount. kimchi fried”…
“Nice and friendly staff, greets you with a smile. Great food, my favorites are the Chicken Biryani and the Masala Dosa.”…
“Good Malaysian food at decent prices. Always busy especially on the weekends. Service is usually fine, they get overwhelmed sometimes when crowded.”…
“Have frequented this restaurant many times. They are one of the best Kosher restaurants in Melbourne. There food is of high quality, fresh and portion”…
“Excellent food and service and order was deliver on time. Their garlic prawns were devine, the prawns plump and fresh and expertly cooked. Mongolian”…
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