The dessert kitchen is an Asian dessert cafe. We had the Ujikintoki Traditional Japaness Style Dessert, which was a green tea shaved ice with red beans and mochi. The green tea powder on the shaved ice was too strong and not pleasing.
I do recommend getting the taro-flavoured shaved ice, nata de coco, glutinous rice balls and chewy taro-rice dumplings. Also the Ice Stream Ramen, which has noodles made with kanten, a Japanese seaweed product that turns liquid into jelly and underneath is sweet, milky soup, crushed ice, and rice balls.
Approximate cost: $20
