St Hotel

Absolutely loved the food, most interesting menu in a long time, ox cheek, soft-shell crab sliders, calamari with Hummus, mozzarella and fig!
Recommend them all. The only issue are the portions, its misleading that they are in large sharing platter section but actually the size of an appetizer which is why I have deducted half a point. Other than that its a great place, really cool interiors and perfect to just go up to the bar after dinner and not have to uber to another place