It's a cheese shop cum cheese bar or cafe.
The menu is entirely built on cheese. Whether it is the all-day croque monsieur, an open baguette, a salad or the $20 cheese board, all the various cheeses get their moment of glory.
We tried the croque monsieur. A light, with a good balance of bechamel, cheddar cheese, ham and just a soupcon of nutmeg, this was a lovely $8 lunch.