We had the banquet last night. The food was amazing! Pork belly, beans, rice, wagyu beef, chicken, duck pancake, are all a part of the banquet (plus much more). Also a beautiful surrounding in a building which used to be a ball room used by socialites (according to google) .
Tried this place a few weeks ago. Even though it was a busy night there were plenty of staff working, however almost impossible to get served. The room looks fantastic and has a great feel. There were 4 of us and we shared a number of dishes. The Karaage chicken was moist. Satay entrees were very small and dry, although the sauce was good. The king prawn main with Balinese sauce had beautiful flavours. The beef cheek was very tasty but also quite fatty. The twice cooked pork belly was very good. They had a good drink selection. There were no standouts for us and the service was pretty bad so we won't be returning. Average for main was $30
