Made

Thursday night dinner here last week.
Place was basically empty,2 people infront of usnin the line and a coulle seated and 2 behind us.
Place is well lit,nice big tables .
We ordered a flaming cow on something like foccaccia which was a very small long bread roll,grilled rib fillet,bacon,king island smoked cheddar,lettuce ,tomato,caramelised onion,tomato chutney. They do charge and extra $1 for truffle salt which is a bit much I think.$15.80 for an overpirced burger. He enjoyed it tho,wasnt sloppy and had nice flavour he said. I had a baa baa que lamb,bbq sauce,lettuce tomato,didnt see or taste the onion and mayo on a gf bun that was overly hard . Mine was drippy ,served on slate tiles which i dont like and the mess goes everywhere,especially when picked up by staff. Taste was nice tho,we had a large chips which anywhere else would have been regular for $4:80 and onion rings for same price and 2 drinks,the ale he didnt like.
Tables wernt cleaned as soon as people left and we sat for another ten minutes until,we left and the table next to,us was still dirty.
Our food took almost 15 minutes although they werent busy. Tables and benches had lots of room amd floors were clean. No one over 18 running the place by the looks of it. Nice to have simething different but be prepared for overpriced food for your money and small serve sizes.they have beef lamb and chicken burgers,2 desserts and lots of different aoli.we tried the smokey one with our chips and it was really nice,the chips were perfect,thick cut,not greasy and crispy. Cost us around $50 for dinner which was expensive but if you are around the plaza have a try