A lovely small distiller of hand-crafted premium gin and liqueurs. (They were awarded Australian Champion Gin in 2016.) This is a delightful cellar door, where you are greeted with warm and friendly hospitality. We were offered free samplings of all of their drinks. Neither of us are gin drinkers but the assortment of liqueurs was marvelous and delicious. The samples were generous and we were offered some mixers to enhance some of them. We purchased a 375ml bottle of Nocino (made from green walnuts) at a cost of $50. It was really yummy and quite different to anything we had previously sampled.
A few days later we returned (and were recognised and greeted). I tried the gin, but it was not to my taste. We ordered an affogato each and were shown to a lovely little spot in the garden. When our ice-creams were delivered we relished them, took in the relaxing surrounds and totally unwound.
We fully recommend anyone going to Kangaroo Island to drop into this cellar door.
Approximate cost: $50