Interesting concept of individual hot pots for each patron at the table, rather than the traditional one big hot pot for everyone. A few varieties of soup bases to choose from, a decent variety of meat, vegetables, seafood available on the menu. Their specialty is "Wah" balls (minced meat or seafood balls). Ingredients are fresh. Lots of different types of sauces to go with your meal - and it's free-flow so help yourself to as much or as little as you want. My favourite were the minced pork and the minced mushroom sauces. However, it's not your everyday "cheap eat". 2 of us went in for dinner and came out with a bill of $70, as each item we ordered averaged between $5 and $10. We ordered 2 serves of mini "Wah", 2 hotpots, 1 serve of veggies and 1 serve of scallops, rice and a serve of glass noodles.
Restaurant serves set non-hotpot set and a la carte lunch menus as well. Would return again, however it wouldn't be in a hurry.