The pros: 1. The view from the outdoor eating area is magnificent and the tables were made out of recycled materials. 2. The cafe offers gluten-free options. 3. The taste of the food. The cons: 1. When we first walked in, we got asked, "Can I help you?" Not exactly the question, you normally get asked when you first walk into a cafe. It almost felt like a "What are you doing here?" 2. The prices on the menu were not what we were charged. When questioned, the reply was, "Is that a problem for you?" (Does $35 for 3 slices of carrot cake, 2 orange juices and an iced chocolate sound excessive?) 3. My gluten-free slice had been frozen and reheated and was warm on one end and frozen to the point of having ice still on it, on the other end. 4. There were no EFTPOS facilities available, which is not too much of a problem, except that I did not see a sign stating that it was a cash-only establishment. 5. The owner blew hot and cold in her attitude. We won't be returning.
Approximate cost: $35
