Floyd

We have had breakfast only on six or more occasions in the last year and quite enjoyed the food. Thick sourdough toast (with butter delivered for you to use as you wish) is set on a large plate with generally well prepared and presented eggs (poached and fried nicely runny) but inconsistent delivery of scrambled eggs (can be too 'wet' at times or too rubbery). The interior is light-filled, and there are tables outside (covered area as well as footpath). Muesli, muffins and pancakes are also available.

Beautiful looking interior & is pleasant during the day. Fantastic light airy function area a the back is also great for a few prams & toddlers. Staff are more than happy to let the kids run wild there. Food is generally good. You can have a pleasant lunch or dinner. Breakfast is overpriced & extremely inconsistent in quality & unfortunately the chef needs some baking lessons as the muffins are very lacklustre.