This restaurant is very small but the mood is relaxed and very romantic. I had the confit duck where the meat just fell elegantly off the bone. The food is great and the dessert crème brulee was delicious. Bit of the pricey side so I would save it for special occasions like anniversaries.
Approximate cost: $36
This is the best value restaurant in Sydney. We have been there numerous times now and have never been disappointed. Service and food are exceptional. Anyone who would like and intimate dinner, without excessive noise, this is the place to go.
