Berth

Booked a large gathering for a lunch here to celebrate my graduation. From the outside the restaurant is a unique building by the pier. From the inside you can sit downstairs or upstairs for a better view. When i arrived with my party we were escorted to our table. There were a few chairs missing however, i told the waiter and he assured me they were all there. On a closer count we were actually missing quite a few chairs and the tables had to be moved. We ordered our food which came promptly. The food was spectacular, my mouth was in heaven. The bill was reasonable too, for a restaurant right next to the pier was expecting the price to be a lot higher. Would definitely consider coming back again.

I was there at New Years Eve this year and what can I say? Really nice service, meals were really reasonable (they have entree, main and dessert with champagne and beverages - tea or coffee included in menu)...it was 4 of us and 1 friend of mine cancelled at short notice... Owner returned money and that I found really nice, as they didn't,t have to return it after booking was made...it costs $150 for person for New Year ...view was spectacular and nicely crowded inside - not too much crowd...nice experience

We are visiting from Sydney, had breakfast here recently, wow,
The food is tasty, fresh and presentation a plus!!
The portions are huge, for breakfast it's great, really a great kick start to the day. The kids servings are big too, really great value for money.

The coffee is just tasty and leaves you wanting more.
The OJ is just yummy.

This place came highly recommended and we are so glad we visited for breakfast. The view is great too.

Service was okay.

Toilets could have done with a good clean and scrub

If we come back to Melbourne we will be back!!!

There were 7 of us booked for dinner on Saturday. They'd had a table for 6 made up and had to change it.
Bar upstairs incredibly noisy and not suited to conversation.
Seated for dinner on time - our 2 final guests arrived. We'd already checked out the menu online and I am vegetarian, so I knew they had little on offer.
We're a loud family that sh*t-stirs a lot and laughs a lot, and the wait-staff seemed to struggle to engage or enjoy our friendliness. The overall comments on the food were mixed: the lamb shanks were good but too much on the plate; the kangaroo was ok; the barramundi was disappointing and over-cooked, the chicken parma was ok, and my vegetarian option was very plain - pasta with vegetables (fusilli). I also greek salad.
The wait staff were willing to accommodate our selection - as we wanted the salad for the barramundi served separately, and we wanted a serve of 'wok-tossed" veg brought out.
What was disappointing was how long it took for the mains to come out.
I personally disliked the Greek salad - chunks of cheese, too much onion, way too many cherry tomatoes... and no real flavour.
I didn't like the meal, for value it was poor and bland. Very poor option for vegetarian.
For what we paid - over $300 - I would have expected a lot more.
Personally I would I only return for a similar reason - that being because someone was holding a birthday or special occasion dinner there. I won't book it for myself.

Brought girlfriend's family there for her mom's birthday. Me and my gf at at a restaurant opposite Berth just a few months earlier and didn't enjoy the experience. Berth could've either restored my faith in the restaurants at Docklands or could've made me have a fixed perception of Docklands being over-rated. But Berth exceeded all our expectations with great food and service. We had soup of the day and turkish bread with dips for entre and it was a good start. The servings for the mains were worth the price and tasted awesome. The lamb shank and barrimundi were the two dishes that stood out. Overall it was a great experience. Definitely bringing ppl there again.