Oh ... My ... God!!! I was looking forward to going to my favourite restaurant in Noosa for my Girlfriends birthday dinner but unfortunately it had closed down so we decide to try Berardo's. It was amazing!!!

We decided to have the degustation menu which was more than what the menu said ... we started with a gravalax in cucumber to start and then the Amuse Bouche was a freshly shucked Oyster with a wine vinegar.

The next course was Haloumi with Duck Prosciutto, toasted Macadamia and compressed Watermelon ... amazing. I'd love to know how they did the Watermelon.

Next course was Hervey Bay Scallops with Sea Urchin butter and apple which was also fantastic.

The Spanner Crab Raviolo with Consomme and Basil was also out of this world.

The Duck breast with Quinoa, Parsnip and Blood Orange was moist and tender and delicious.

The slow cooked Pork Belly with Baby Carrots, Pork Crackers and Native Fruits was so delicate. The Crackers were so thin and delectable on top of the Pork Belly.

After the savory dishes we were given a delectable Lime Sorbet to cleanse our palate before dessert.

I had to go to the toilet 3 times to organise for a special message on Sharon's plate for her birthday ... she wondered what the hell I was doing!!! Dessert was a Chocolate Mousse and a Chocolate Slice with Passionfruit Sauce.

We decided to order our own drinks rather than go with the recommended wines and our waiter was very helpful in suggesting appropriate wines/beers when we wanted them.

Overall it was a fantastic experience and one that I would highly recommend and I also look forward to our own next visit there =)

Approximate cost: $95

IMHO, the best restaurant in Noosa Heads. A constant winner of regional awards and a hatted restaurant in the Good Food Guide. For any special occasion try the degustation with wine. Beautifully matched food & wine. The restaurant atmosphere is incredible with its all white decor. Its quiet, sophisticated and elegant.