I have never before been so keen to ensure I write a bad review, however people need to be warned. I was taken there by a local and the first thing I noticed was the old building that looked more like an ex local 1950's hardware shop. Upon entering it stunk of damp as if it's been leaking water for 30 years. The carpet looked like it was once from a workshop and planted in the middle of the floor was a bain-marie also from the 50's. The tables and chairs were old and somehow I couldn't bring myself thinking this was going to be good. The food was total c**p. It was incredible how bad a standard was set. To my amazement they charged around $23 per dish and this was lunchtime ! What are they thinking? I am a multi award winning chef a businessman and author. I have travelled the world and this restaurant got my award for being the worse food I have ever eaten. And believe me, I have eaten throughout cities and countryside's from Indonesia all the way through to Europe covering almost every country along the way.
Absolutely tremendous CHRISTMAS DAY BANQUET at only $35 a head! Wow! we were blown away by the plentiful, beautifully hot food, topped up continually by the friendly staff. There were five of us and we all thought how lovely it all was and what a totally relaxing day we had. FIVE STARS WELL DONE CONGRATULATIONS. .we will recommend to all our family and friends. .and will be back for sure!!
