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It is a relative to some great favourites - three bags full, barry and pillar of salt.
This is evident in the proficiency of service, the creative yet not crazy menu options and the inspired, unique yet comfortable space.
The potato roesti with braised pork, eggs and a florescent-green herby hollandaise is a hearty and eye catching option. Even the drinks menu offers a few points of exploration for those inclined - the black tonic for example, a shot of espresso mixed with tonic water, a squeeze of lime and a dash of sugar syrup.