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16 Aug 2013
After 27 months of dining with a two year old in tow we finally ventured out on our own! I wanted to pick a "nice" place from a long list of them that I had only read about; somewhere I didn't really want to take our toddler out to. Since Salute Trattoria down the road didn't return our call to make a reservation, we found ourselves at Barenz.
We didn't have a reservation but it was only around 6.30pm on a Wednesday night. It was fairly busy but it turned out to be much larger inside than we had expected. It also turned out to be family night at Barenz, with $5 childrens meals available! There were actually as many families and mature-aged groups as there were the after-work/uni crowd.
We expected the bar/restaurant to be rather trendy inside, which I guess it was, however it also seemed to be a mish-mash of too many contemporary design features competing with each other. A little try-hard, but the same can be said for the presentation of a few of the clientele (I must admit I had to stifle a laugh when the guy in the rock-shirt-under-his-sports-coat ensemble and fedora hat strutted past me!). We worked hard to locate an available table that wouldn't be constantly brushed by foot traffic along the concrete walkway or many sets of stairs within the dining area. We didn't notice the door at the back of the restaurant or realise it would be opened on and off all night as there were people dining out the back. It did lead to the rest of us inside being exposed to that winter chill throughout our meals. The place certainly wasn't cosy though I expect the addition of cushions, candle-style lanterns on the tables and the dimming of the lights at 7.19pm were to try softening the ambience of this somewhat cold environment.
After comparing a lot of similar menus in the area in the previous few hours, I can say that Barenz is reasonably priced, if not a little on the cheap side. Though, I was looking at the higher-priced restaurants in the area. I didn't see anybody eating tapas so can't comment on the size of the servings or their value, though. I guess this place gets its reputation from the tapas and cocktails so I expect great things when I return (probably another 28 months away since baby #2 is just around the corner...) but as an Italian restaurant, it wasn't the greatest though it wasn't bad either.
My husband and I shared the beef tortellini from the menu (basically a boscaiola dish) and the fried gnocchi gamberi from the specials board. The tortellini was very nice, though it's hard to go wrong with boscaiola. My husband enjoyed the gnocchi very much which was a good thing because I pretty much forced him to swap our plates back after trying the harsh dry-spiced flavour of the gnocchi. It's not that it was awful - it just was not pleasant. And I eat everything!
Our dessert experience was similar, too. We both enjoyed the sticky date pudding however I found the butterscotch sauce too ... salty? If they had given us a decent serve of ice cream I could have left more of the sauce on my plate (or it would have cut through the saltiness) but the pudding would have been far too dry to eat without sauce and the ice cream did not stretch as far as the rather large serve of pudding did :(
My husband was not so fond of the tiramisu and while I found it was nice enough, I don't think it was prepared properly otherwise it was not made well enough in advance. We had the scrape off the soggy bottom as the coffee flavour was far too concentrated and that left us with a rather dry sponge layer that hadn't absorbed much moisture from the coffee or creamy layers so was not quite soft or that melt-in-your-mouth texture you want from a tiramisu. I must admit It was not even the best tiramisu I had eaten this fortnight, but all the flavours were there so maybe tonight was an off night for the kitchen?
The price was certainly right - the desserts came in at $8.50 and $9 and I remember looking at two other menus tonight that had sticky date pudding at $15. The pastas also came in under $20 each, though the gnocchi wasn't as large a serving as the tortellini, maybe because it was served with 5 prawns.
I will give Barenz another go as I see it has potential. If the menu was as pricey as the other places I had considered dining at on this occasion, I probably wouldn't give it another thought. Still, even if the standard menu disappoints again, I will return to try those tapas that I keep reading about...
Approximate cost:
$20