Having enjoyed a takeaway meal from this restaurant we decided to enjoy a birthday dinner over looking the sunset at Port Noarlunga. We were not disappointed. The atmosphere is interesting and welcoming. The staff could not have been more helpful. My husband and I shared chicken satays for our entrees. He had a stir-fry for mains which he said was extremely good. My mouth still salivates when I think about my salt and pepper chicken. I will return for another sampling as it was extra-ordinarily delicious and a large serve. The others at our table said their vegan and vegetarian meals were amazing. We also enjoyed their variety of hand-crafted local beers, which are on tap. All of us are sure to return - soon.
Approximate cost: $75
