Wonderful people very friendly, excellent range and value of amazing organic breads, in the center of town.
Small bakery which specialises in sour dough baking. The food they serve in their cafe is to die for. ALl hand made on the premises, pies, tarts, quiches, salads, faoccia....and the cakes and slices...yum-o. Their range of artisan breads are wonderful and we buy a couple of loaves a week. Real bread made by real bread makers....10 out of 10!
Approximate cost: $2-6
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