kateh2

service here is great, but the chef leaves a bit to be desired, overseasoned food... swimming in sauce... not what i paid for (and i dont like saucesreally anyway)

yay another favourite takeaway on the menulog system, Staff very polite, helpful and attentive. Chicken korma was absolutely delicious, the Tandoori chiken was the most tender tandoori meat I have ever eaten. The dishes were a good size and about average priced meals (approx $17 per main), the flavours here are awesome. Decor warm and inviting.

the service put a dampener on our meal - no smiles and snooty remarks... that aside the meals were pleasant. won't be going back though.

Tasty fish, great steaks, reasonable wine prices and a relaxed setting. Loved it and will definitely return and recommend.

One of our favourites on the Gold Coast, especially since we stay at The Palazzo Verscae. Love the food the ambience and the attentive team at Vie. A must do for the long lunch on a sunny day. Do not miss the antipasto, to die for. So much so we always order two.

Excellent service with a very helpful and knowledgeable sommelier. Food is not experimental or 'out there' in any way, but beautifully presented. Expensive however.

Divine buffet - I take my parents in law here every time I visit the Gold Coast. Giant prawns, smoked salmon, roasts, oysters, lovely petite fours, delicious puddings. There is something for every taste and appetite here. Australia's leading buffet, in a league of its own.

These guys deliver through the menulog service yay. Great tasting food with a very relaxed atmosphere at the restaurant itself. Staff are very friendly and helpful. Would definitely recommend to all my friends and every one who love Thai food.

delicious foo, well priced.... chicken and cashew is best i've tasted o the coast as it's nice and spicey. if you love REAL thai food - go here.

A good Italian meal, not pretentious and definitely generous. The highlight for me being the dessert, a chocolate souffle which capped off the meal and set the bar high in the future. Having an in-house pastry chef really shines through the desserts and is reason enough for me to return again... however NOTE: a bit on the expensive side so no dolubt some people will complain.