Reviews by jaymi
I chose this restaurant as a place to have a group dinner, on a whim. I'd never been here or even seen the place. After arriving and seeing the menu's we were all a bit unsure about what we would eat as there were some strange and not so appetising sounding dishes
Food is mouthwatering and the chef catered easily to my dietary needs. Not insane, american-style portions but plenty enough. Service staff are fun and knowledgeable. Most importantly, the wine list is superb and each glass worth every penny. Will keep going back!
Overall I found the place pleasant. We didn't interact with the service personnel all that much, so they cannot be judged on. The food wasn't all that special, but I didn't have guts to try out the unusual stuff. I don't really like the ordering system, but you can't get an order wrong.
Great venue for a quick tasty meal. Joined the lunch time queue a enjoyed watching the Roti making for 10 minutes before being seated by a beautiful young waitress. The service was swift and friendly although a mix up with desert caused an extended delay. The portions were generous and delightfully spicy. The prices are really cheap.
You can always see a line in front of Hurricane. I have been there for more than 8 times now ..You may be impressed with the food and ambience for the first time. After the third time, I start to get sick of it. The most recent visit was in February 2011. The food was not as good as before. We ordered chicken caeser salad and it was not nice at all. I think Sumo Salad's Chicken Caeser Salad is better than Hurricane. We also ordred the ribs and chicken platter. It was not tasty at all. Nandos can do a better job than them .. disappointing !
“World's best dumplings†is their claim. I just had to see for myself just how good these dumplings were. However,this place is more expensive than other shanghai restaurants in Sydney
I love the TonKotSu Ramen here so very much, the soup is really delicious! It's not dear too..good for winter comfort food as they are fast service too. however,The beef was that very finely shredded stuff full of stringy and horrible fat. There was no sukiyaki flavour or even soy. The few onions were bland and the sliced green shallots and pickled ginger added some marginal taste. The rice was the best thing about the dish which says something.
Salon owner has been cutting and coloring my hair for years and I have been getting compliments on it from complete strangers ever since. He possesses an artistic talent at a level which cannot be taught; it is an intricate part of his persona. His aptitude to create a fabulous look for each his clients attests to his broad knowledge of cutting techniques and coloring products as well as his positive interactions with his customers. Richard possesses exceptionally high intelligence combined with an outgoing personality. He truly cares about what his clients want and puts forth extreme effort to achieve that outcome.
The price is quite reasonable.only 20 bucks for men's hair cut.sumin ahn is great. I have been going to his for years. My hair is not that easy to cut, & he always does a great job. he cuts my daughter's hair & does a great job with them too!
The director of riah is the bomb,love the way she cuts my hair and i get so many compliments. great personality,beautiful smile. everyone is very friendly . you can't go wrong here.