HEPHAIS was founded by a chef who knows how a good knife feels, what’s capable of, and how much it should cost without compromising quality. The founder has a vast experience in cooking which he used to design and develop consistently high-quality knives.
We believe the legacy of HEPHAIS lives on in every knife and reaches the hearts of diners through those who prepare their tasty dishes, no matter if we talk about family, guests, or clients of your high-end restaurant.
With a chef as the soul of our brand, we embarked on a journey to create professional and reliable knives for other professional chefs and everyone else who loves cooking.
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